Honing is extremely simple, takes almost no time, but can significantly extend the time between sharpening. The brand has a wide array of products to choose from, and in our Shun knives review, we shared our impressions about the best Shun knives. From the makers of Shun cutlery, this sharpener is ideal for stainless-steel, carbon-steel, and clad-steel knives, as well as Shun's composite-blade knives. The grinding mechanism on the shun kai electric knife sharpener is removable for easy cleaning and the machine itself features rubber feet to prevent slippage and a clear plastic cover that protects it from gathering dust in storage. $32.00. Grind the knife to a 45-degree angle to the whetstone, moving it away and toward your body. KAI Shun Electric Knife Sharpener. LEARN MORE ABOUT OUR COVID-19 RESPONSE. You can adjust the machine to an angle of 16 or 22 degrees, using the included conductors. Founded in 1980, KAI Shun and its high-quality products "Made in Japan" have become a premium brand for high-quality cutlery far beyond the borders of Europe. It automatically sets the correct 16° sharpening angle for any Kai or Shun double-bevel knife. The store will not work correctly in the case when cookies are disabled. Out of stock. $229.95 $ 229. The Kai company philosophy of knife sharpening is very much in … Find great deals on eBay for shun knife sharpener and shun knife used. $99.95. Skip to the end of the images gallery . It’s as simple as that. Restore Japanese-style kitchen knives to prime 16-degree sharpness in just minutes with the Kai Electric Cube Sharpener. Knife Rockwell Hardness and Core Material. On the surface of the sharpening stone there should always be a water film during the process of sharpening. The other side, at 1000-grit, will smooth the edge even more. The knife Rockwell hardness is specified with a Rockwell of 61. More than ten in stock. 02031432933. Free Sharpening Services. Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Sharpeners. Learn more at their website. Best Selling in Sharpeners. The shun classic honing steel is the perfect complement to your entire shun classic knife selection. Out of stock. Shun actually offers free sharpening, but we’ll get to that later. Add to Wish List Add to Compare. The Shun Classic blades It's ideal for left- or right-handed use. Return a razor-sharp edge to your Kai or Shun cutlery with Kai’s Electric Sharpener. For the best experience on our site, be sure to turn on Javascript in your browser. The … Ceramic, synthetic, marble, tile, granite, or generally glass cutting boards are not your knife’s friends. The angle is between 10 and 15 degrees. The sharpener tilts the disc-shaped grindstone so that it hits the optimum angle for the kitchen knife, so that the angle of grinding and the grain of polishing that the craftsman hits the grindstone, which cannot be achieved with a grindstone or a grindstone … Details . Shun Combination Whetstone 300 & 1000 $ 130.00 Select options Shun Combination Whetstone 1000 & 6000 $ 135.00 Select options Shun Classic Honing Steel 23cm $ 95.00 Select options Kai Leather Strop with Polishing Cream $1,199.00. Learn more at their website. Founded in 1980, KAI Shun and its high-quality products "Made in Japan" have become a premium brand for high-quality cutlery far beyond the borders of Europe. Shun Kai - Electric Knife Sharpener. The answer is honing with the Shun Combination Honing Steel. Sharp knives are a kitchen must-have as they make cutting and slicing easy. As a matter of fact, we read a few Shun reviews by customers that said the knives have become a part of the family inheritance, passed down from generation to generation. The first, coarser pair brings the dull edge back into shape. Add to Cart . We use cookies to make your experience better. Just send the knife to our Tualatin, Oregon facility. If you are interested in our Shun knives comparisons have a look at Wusthof vs Shun knives or Dalstrong vs Shun knives comparisons. The handle is made from Pakkawood. Known as the master chef's knife in Japan. The Shun … Kai Shun Knives. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. Will restore Japanese-style kitchen knives to prime 16-degree sharpness with ease and precision. We will sharpen your Kai cutlery for free, for as long as you own it. To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. For practically effortless sharpening of your Shun cutlery, this Electric Sharpener is made to meet the standards of the Asian knife industry. Skip to the beginning of the images gallery . KAI Wasabi Black 8.25" Yanagiba Single-Bevel Knife - Made in Japan - 6721Y. $792.90 $595.00. This makes it perfect when sharpening hard types of steel. If you own a Shun knife, you know by now that they don’t need to be sharpened more than once a year if properly cared for. Shun says 16 degrees per side (so 32 degrees inclusive). Due to the quality of the steel that Shun knives are made of, they are highly rust and corrosion resistant. We’d advice you to hone your knives once per week to prolong the time between sharpening, thus preserving your knife’s longevity. The Kai Shun Pro Sho-series have a blade made of Japanese VG10 steel, hardened to 61 HRC. In stock. Merely line your knife with the guide, and make a few strokes on both sides of the blade. For the best experience on our site, be sure to turn on Javascript in your browser. Shun Classic 7 Piece Knife Set & Classic Boning Knife. That said, it’s recommended to wash your knives after every use. Shun offers several whetstones, and a three-piece sharpening system that comes with honing steel, whetstone, and a bamboo stand angled to 16 degrees. Made of high-quality steel, this honing steel is designed to keep your blades in peak cutting condition between professional sharpening. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Shun and Kai Shun recommends a 16-degree angle of Shun and Kai double-beveled knives. $38.00. However, as with any lifetime investment, it’s crucial to care for them properly. Qty. If you want an even more polished blade, […] You can send your Shun knife back to KAI for free knife sharpening service if you wish. Do not use knives for stabbing or piercing. Home ; ... • Kai Shun Pro Sho • Kai Left Handed Knives For the best edge (combined with a little skill), Shun’s combination whetstones provide you with two grits: one to re-edge and the other to fine-tune your blade. All you have to do is pick the right carrier and pay for shipping. Shun knives are among the best knives available today, adored by both professional and amateur chefs. KING 1000/6000 Grit … Home; Shop Now. 3.9 out of 5 stars 19. For general enquries info@kaishun.co.nz. Follow Us On Facebook; Follow Us On Twitter; View Our Blog; sales@knivesfromjapan.co.uk . Add to Cart . Although they can hold the edge for prolonged time, it’s good to know how to sharpen them when the time comes. - Shun Classic series : Probably the most popular of all Kai knife ranges, the Shun Classic series offers Japanese kitchen knives that are the perfect combination of beauty and outstanding quality. It's ideal for left- or right-handed use. Here are just a handful of best sellers from the Kai Shun range. S$34.90. Both of these math the 16-degree angle of Shun knives. Shun Ken Onion Designed KAI Shun Classic Multi-Purpose Serrated Slicer. This video shows you how to properly sharpen a double bevel Shun knife on a whetstone. Replacement sharpening cartridge for AP0123 Shun Electric Knife Sharpener. A Shun retailer can recommend a professional sharpener or may be able to offer a sharpening service directly to … First, place the ground side on the whetstone. You can use a whetstone or the Kai electric sharpener to sharpen them at home. 4.5 out of 5 … The sharpener is already set to the 16-degree angle required to sharpen any Kai straight-edged, double-bevel blade. The Knife is made in Japan. The fee is $5 for the first knife, $2 for each additional knife. $1,188.90 $695.00. The large guide rail is suitable for knives larger than 6" (15.20cm). Before you indulge into sharpening your Shun knives on your own, you need to know your whetstones. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Easily sharpen stainless steel, carbon steel, clad steel, or Composite Blade knives. Since they don’t react well to moisture, leaving your knives in water for prolonged time may cause micro-corrosion. Fits Ken Onion Work Sharp. Although we tried honing our knives with other honing steels, we ended up spending more time and we couldn’t get them to the exact 16-degree angle. Single-beveled knives on the other hand, are simpler to sharpen. It gently realigns the edge of the blade, prolonging the knife's sharpness. PLEASE SHIP FOR SERVICE. ... Kai Shun Classic knife bag DM-0781 Beautiful knife bag with room for 3 large and 2 small knives. 10% off. $125.00. It automatically sets the correct 16° sharpening angle for any Kai or Shun double-bevel knife. Kai electric knife sharpener to sharpen double-bevel kitchen knives with 16-degree cutting angles each side Are automatically set to the correct sharpening angle Appropriate for the following knife styles: double beveled, 16-degree angled knives; stainless steel knives, carbon steel knives, Clad steel knives, composite blade knives In this article, we’re going to talk about how to sharpen Shun knives. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). When you purchase a Shun knife, you’re granted free sharpening for life! Your Shun or Kai knife comes with free lifetime sharpening. Shun recommends using their Shun Honing Steel to achieve the best honing results. Just pull the knife through the first slot for rough sharpening. Shun - Ken Onion 9 Bread Knife (Stainless Steel) - Home. Shun Ken Onion 7-Inch Cleaver. Move the blade toward and away from your body, but don’t put too much pressure. Knife Series You should rely on a 300 grit in order to repair chips and other imperfections.A medium whetstone, 1000 to 1500 grit, is best used for sharpening blades in reasonably dull condition. Famed for their design, performance, and properties, Shun knives are certainly a worthy addition to your kitchen. Obviously having so much of the blade ground away will significantly shorten the life of the knife. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. Each unit has a dust cover to protect the sharpening unit and non-slip feet to ensure a secure hold on the benchtop. Just pull the knife through the first slot for rough sharpening, the second slot for refinement, and the third slot for finishing. The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. Shun Combo Whetstone 300 & 1000 . Don’t forget to do this on both sides of the blade. Shun Smith & Wesson ... KAI Combination Smooth/Ribbed Honing Steel Rod Sharpener. Engetsu Chefs Knife 20cm. Information In cases where your knife is quite dull, this Shun Combination Whetstone is the right choice. If you cut vegetables for salad or stir-fry, you will simply love using the Shun Premier Nakiri. It sharpens stainless steel, carbon steel, clad steel, and composite double-beveled blades. Your knife's razor sharpness is restored and ready to go to work. (If you live in the area, you may drop by our Warranty Department and we'll sharpen up to two knives … Shun Classic 5 Piece Knife Set & 1000/600 Grit Combination Whetstone You pay for shipping and processing, and our expert sharpening services are FREE. Victorinox Victorinox indicates the total cutting angle. Hold your honing steel vertically, with the tip of your steel placed on a chopping board. Although some of the knives are dishwasher-friendly, we would recommend washing them strictly by h… AU $63.55. The second, finer whetstone pair lends the cutting edge a clean finish. We’re spoons, remember? … I freehand my Shun knives on Shapton Pro water stones, and examine the edge with a loupe under bright light as I go along to make sure I am getting a good apex and a consistent scratch pattern from each stone in … This website is brought to you by New Zealand's official distributor, Peter Gower NZ Ltd They are truly razor sharp. 95. Shun is a master of crafting extraordinary knives, so they know what’s best for exceptional cutlery care. Here are just a handful of best sellers from the Kai Shun range. Repeat this starting from the top of the steel and run the knife downwards at about 16-degree angle. Shun Multi-Purpose Shears. This KAI knife sharpener AP-0308 used both diamond and ceramics as abrasive. It turns out that regular honing and sharpening play a major role in their longevity. Starting from the basics, all the way to what tools you should use, we’ll cover all ground. PLEASE NOTE: We do not do sharpening outside the USA. Draw the knife down the steel, running from the blade’s heel to the tip. However, as with any lifetime investment, it’s crucial to care for them properly. JavaScript seems to be disabled in your browser. I sent in several of our Shun knives for sharpening by KAI. The Kai Diamond and Ceramic Retractable Sharpener sharpens knives quickly and easily with a simple 3-step process. Knives are intended to be used for cutting purposes only. Using our Australia Post reply paid service you can pack up your knife safely for shipping and send it through Australia Post to us for repairs and sharpening and then we will … Let’s get to it! with today's modern and technically-sophisticated manufacturing processes. Due to the fact that Shun’s honing steel has a built-in guide set to the exact 16-degree angle, you can rest assured your knives will always be honed at the right angle. With special sharpening and … Engetsu Santoku Knife 18cm. Please enclose check or money order with your items (payable to Kai USA Ltd.) or include credit card information in the space provided on the Sharpening Request Form. It features two opposing sides that are grooved (for honing) and 2 opposing sides that are smooth (for polishing). Honing, as opposed to sharpening, does not take metal off the blade, but merely a process of realigning the blade’s edge. It takes just minutes to return your kitchen cutlery to razor-sharp performance. Of course, you should hone the full length of the blade. The Kai 20-Slot Knife Case is the safe, secure way to travel with knives. Shipping and processing fees are required for all Shun sharpening and warranty services. We came to realize that, if properly cared for, the knives will last for years to come. Shipping with signature requirement or via UPS or FedEx, please contact us at KAIScissors@gmail.com for our physical address.. KAI Scissors / Shears will eventually need to be sharpened, as each cut you take with them will gradually dull the blades over time. Shop with confidence. 4.7 out of 5 stars 61. Due to the quality of the steel that Shun knives are made of, they are highly rust and corrosion resistant. The left- or right-handed sharpener is set to the 16-degree angle required to sharpen any Kai straight-edged, double-bevel blade. If a little maintenance is all you … Starting in 2018, the Four Seasons knife collection now features a 15-degree angle. The Kai Diamond and Ceramic Retractable Sharpener sharpens knives quickly and easily with a simple 3-step process. It gently realigns the edge of the blade, prolonging the knife's sharpness. FREE Shipping. Will restore Japanese-style kitchen knives to prime 16-degree sharpness with ease and precision. Add to Cart. Just pull the knife through the first slot for rough sharpening. Although some of the knives are dishwasher-friendly, we would recommend washing them strictly by hand. Save my name, email, and website in this browser for the next time I comment. Instead, opt for wooden cutting boards as they are not that hard on your knives. WALK-IN WARRANTY TEMPORARILY CLOSED. Kai Shun Kai Shun Kai Shun “That’s all it was, Bobby. Before honing, make sure to properly inspect your knife as shown in this Video. This sharpener gives you professional-level sharpening, with no struggle! Professional Knife Sharpening Now Available. Kai Blade Care Set. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Also, you can always send them to a professional sharpener. 3/4” x 12” Leather Honing & Polishing Belt. Shun Knife Care Kit . While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. The knives are therefore ideally suited for professional use. We'll sharpen it for free and return it to you. We have duplicates of several of the knives. The Kai Shun knife sharpener is suitable for both single- and double ground knives. item 2 Single Edged Bevel Japanese Knife Sharpener KAI SHUN DIAMOND CERAMIC AU Stock 2 - Single Edged Bevel Japanese Knife Sharpener KAI SHUN DIAMOND CERAMIC AU Stock. However, you don’t have to do it that often. Out of stock . The honing steel is … Out of stock. Shun DMS284 Classic Knife Set, 2-Piece . To prevent this, dry the Shun knives immediately after washing them. Once you’re done with the ground side, turn the knife over and repeat the process. Return a razor-sharp edge to your Kai or Shun cutlery with Kai’s Electric Sharpener. It runs on 120 volts and uses a removable grindstone cartridge set at a 16-degree angle with a combination of coarse and fine grits. That’s about it! To keep them sharp for longer time you should be aware of the best cutting boards for your Shun knives. For your own safe Rigid supports inside the case resist crushing and protect your knives in 20 elasticized pockets. Shun - Hale Imports Pty Ltd offers a free sharpening service on all Shun knives for LIFE!!! Shun - Kai Electric Knife Sharpener Black Description The Kai Electric Knife Sharpener is a smart investment for keeping your cutlery in excellent cutting shape. £ 39,99 £ 44,43. Make sure you hone the blade from both sides if you have a double-beveled blade. Shun Classic 5 Piece Knife Set & 1000/600 Grit Combination Whetstone. From the makers of Shun cutlery, this sharpener is ideal … Free postage. KAI SHUN NEW ZEALAND'S OFFICIAL HOME. When you sharpen smaller knives, it might be convenient to remove the rollers in the conductors. Product features This guide rail by Kai, a famous Japanese manufacture of Kichen knife “Shun series”, is designed to help maintain the correct angle for sharpening knives when sharpening with a whetstone. The Shun Electric Knife Sharpener has been uniquely designed to grind and polish Shun double-beveled Knives at the same time, this Shun Kai Electric Sharpener is one of the most convenient Sharpening Systems on the market. That said, it’s recommended to wash your knives after every use. For the best edge (combined with a little skill), Shun’s combination whetstones provide you with two grits: one to re-edge and the other to fine-tune your blade. Learn more. This way you’ll also protect the knives’ handles. After each use clean them under running water and dry them with a soft cloth; do not use aggressive detergents. Many cooks prefer this smaller sizefor its sheer nimbleness, A work of culinary art and top performance; includes wooden saya (sheath), With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. S$49.90. That’s why their honing steels and Japanese water stones are so sought after. The sharpener is already set to the 16-degree angle required to sharpen any Kai straight-edged, double-bevel blade. Shun is a master of crafting extraordinary knives, so they know what’s best for exceptional cutlery care. For electric sharpening, you should rely on the Shun Electric Sharpener, while for manual pull-through there’s the Diamond and Ceramic Retractable Sharpener. This sharpener gives you professional-level sharpening, with no struggle! That said, we went ahead and discovered the best ways to care for our knives. KAI Free Sharpening & Repair Service. When the time comes to sharpen these premium blades, we recommend using a Shun Whetstone, the Shun Electric Knife Sharpener (specifically designed to sharpen Shun’s 16° blade angle), or sending your knives to a professional sharpener. If you have a double-beveled knife, grind the knife with a 15-degree angle to the whetstone. Find many great new & used options and get the best deals for Shun Kai Electric Knife Sharpener (AP0123) at the best online prices at eBay! Sharpening a Victorinox should be between 30 to 40 Micro-corrosion is the occurrence of tiny chips along the cutting edge. Kai Electric Kitchen Knife Sharpener. Simply pack your knife and return it to Shun’s Tualatin, Oregon facility for free sharpening. Compare Add to my Wish List. Shun recommends using a coarse whetstone, 300 grit, as it will remove material from the blade quickly and with ease. The White Alundum whetstone sharpens quickly and easily, with sharpening slot guides for the perfect angle. In case you don’t feel like investing in Shun honing steel, you can use any honing steel you have at home. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. Use your knives on meats and vegetables only, not on bones or very thick-skinned vegetables. Special Price $79.95 Regular Price $100.00. It sharpens stainless steel, carbon steel, clad steel, and composite double-beveled blades. Kai Shun quality knives need a certain amount of care so that you can enjoy your sharp knife for years to come. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing … The answer is honing with the Shun Combination Honing Steel. When the blade feels completely dull, you can tell that it’s that time of the year – you need to sharpen it. Every now and then, your Shun knife will need some extra love to preserve its sharpness. The edge is still sharp, but the sharpest part isn’t making contact with the food. Compare Add to my Wish List. Knife sharpening: Before use the sharpening stone should be soaked in water for 5 to 10 minutes. Simply place the heel of the knife in the center of the sharpening stone. The knives are therefore ideally suited for professional use. The Kai Electric Sharpener automatically sets the correct 16-degree sharpening angle for any Kai or Shun double-beveled knife. See all. Shun Cutlery/Kai USA Ltd. is not responsible for any injuries resulting from misuse or abuse of the product. Electric knife sharpener with ceramic grinding unit. The ones sent for sharpening came back with an extensive portion of the blade ground down and they weren't really sharp. Kai Serrated Knife Sharpener . Avoid detergents with bleach as they promote corrosion. That’s why their honing steels and Japanese water stones are so sought after. By one-way sharpened knives you should first lay the polished side of the blade on the grinding stone.Please mind that you allways keep the instructed angle.

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