A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I know there is the Sakai Yusuke as well as the extra thin Ginga. Try a Takamura Chromax, no thinning needed. We don't know when or if this item will be back in stock. A place for all things chef knives. Both of those seem like nice knives but let's not undermine the point of this thread which is only to say that as above (choil shot), this is pretty much the best raw cutting performer that I have, even among knives that are much more expensive. 3:23. These knives are made in Seki. Here is a quick product demo of the Fujiwara FKM-06 Sujihiki 270mm. The Fujiwara FKH series of knives are made with SK-4 Japanese high carbon steel, which is heat-treated to HRc. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Why would one need two different sized gyutos as well as a santoku? The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Also should I get a 120mm petty or 150mm? Fujiwara FKM chef knife. $499.99. First Budget/Entry Level Gyuto - Fujiwara Kanefusa FKM, Tojiro DP, or MAC Chef Series HB-85 (or other suggestions!) Press question mark to learn the rest of the keyboard shortcuts. The Grand Chef is 2-2.2mm? Fujiwara-san has been forging blades for over 50 years and is a true master. TL;DR - FKM = good, buy it. This is the larger version of the lovely 240mm FKM Sujihiki. 97.2k members in the chefknives community. × The Fujiwara FKM series is a good and solid knife for a very reasonable price. New comments cannot be posted and votes cannot be cast. Wasnt sure on length so figured why not just get both. I'm trying to decide on one of the 240mm suji from Tojiro DP and the Fujiwara FKM. These are excellent knives for the price and make a good introduction for those looking to start using Japanese knives. Watch Queue Queue. Quick view Compare . If I don’t like them I’ll pass them on and if I do, then I’ve got extra knives. Sort By: 1; 2; Quick view Compare . More than the cost of stones I would say the knowledge, experience, and skill is harder won. save. This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. Made out of stainless Molybdenum Vanadium steel with a pakka wood handle. It's the thinnest knife that I have and I have many thin knives. Teruyasu Fujiwara Maboroshi Sujihiki 270MM. Is the implication that I haven't thinned it enough? First foray into Japanese knives. - Duration: 14:48. This steel/hardness combination takes and holds a razor-sharp edge. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. I have been reading about Japanese gyutos and I comming to the conslusion y should get the Fujiwara FKM which is around $75/$83 in 210/240mm versions. Just redo the stock edge. With a sujihiki this increase in blade length does not impact weight or bulk as much as other knife designs. 3:23. Kohetsu Wa HAP40 Sujihiki 270mm Quick Look - Duration: 5:18. The blades are sharpened 70/30 and are not too heavy. The stones I used to accomplish this were a mix of Shapton Kuromaku 320 and 1000. Then, I took this one to the shed and beat the crap out of it until it performed better. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. Note that my FKM is thinned and pushed to the limits, but the core geometry of this knife is laser, given how thin it is going up to the spine. You wrote one Fujiwara review, this is the result. It has actually convinced me that I can wait before trying the Ashi Ginga. Fujiwara Kanefusa FKM knives are a range of basic utilitarian knives that are made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. I actually spent about 20 hours and a whole naniwa lobster 150 on thinning a couple of noname knife just for the experience. Similar geometry, AEB-L monosteel heat treated properly to around 62 HRC, in my opinion. r/chefknives: A place for all things chef knives. Fujiwara Kanefusa work molybdenum steel Gyuto 21cm Brand: Fujiwara Kanefusa. Steve Gamache 10,257 views. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. A longer blade makes for easier and more efficient slicing..especially with larger cuts of meat and fish. Made out of stainless Molybdenum Vanadium steel with a pakka wood handle. It also has a convex curve on one side and a flat profile on the other. Sharpen at like 7°, put a single micro-bevel on it at about 15° on your dominate side. Looking to get a fujiwara gyuto and a fujiwara petty but not sure if I should get FKM or FKH? report. 100% Upvoted. Fujiwara FKM-09 Tojiro DP F-808 Comparison Quick Look - Duration: 3:23. If you’ve already got the setup though, this is a great alternative to buying a more expensive option. If you let these drip dry they can spot and rust a bit. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as … Global is tough but the blade is a bit ... Reddit Pinterest Tumblr WhatsApp Email Share Link. Steve Gamache 8,826 views. Fujiwara Knives. $549.99. Hi, I am looking for a knife. Context: I’ve got a few knives in my collection now but I wanted to order this into the U.K. to get an idea of the cost, and I figured it would make a nice gift to someone. I was almost set to buy a MAC Pro 240mm chef knife (along with a 12" Idahone ceramic rod & possibly a petty) and started hearing a few people recommending the Fuji in a petty. share. A place to talk about the use, maintenance, and acquisition of any … Someone advised me to buy a Fujiwara FKM and that looked great, but since I have a 4000 grit wetstone and this knife is just a 58 Rockwell, my wetstone wouldn't be usefull. Note that my FKM is thinned and pushed to the limits, but the core geometry of this knife is laser, given how thin it is going up to the spine. For Care: Please wash with a powdered cleanser (we recommend Bar Keeper's Friend and towel dry after you clean it. How To Sharpen a Kitchen Knife - Beginner's Guide to Knife Sharpening - … $1,199.99. 0 comments. I have a question. Quick view Compare . If anyone has advice (picking between Fujiwara FKM vs. Myabi Koh 8 inch Gyutoh) please let me know - they are both in my budget and I really like the look of the Myabi Koh knife, however, it doesn't seem to be as frequently recommended as the Fujiwara on this sub. I think this knife is too short for my standards and definitely would appreciate a harder steel that takes just as fine an edge. Watch Queue Queue You can view it here at: http://www.chefknivestogo.com/fu18gy.html 58-59. Fujiwara-san is a nationally recognized craftsman and a renowned swordsmith. Press question mark to learn the rest of the keyboard shortcuts. This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. They feature full-tang construction, stainless steel bolsters and black pakkawood handle scales. I could use a stone from the dollar store to thin, but 10 years ago when I was first starting out that would've been a challenge if not impossible to get results or do it properly. A place for all things chef knives. This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. I don't have a before shot unfortunately, but the default grind is highly asymmetric and not thin behind the edge. About 50mm tall instead of like 42mm and with a nice flat on the profile. Steve Gamache 10,626 views. Again, you won't get this with an OOTB FKM but when modified, it really has very few equals. Make sure this fits by entering your model number. The knives are well balanced and the handles provide a comfortable, secure grip. Looks like you're using new Reddit on an old browser. Popular Threads. FKM is about 2mm spine. Thread in 'Cooking Knife Reviews' Thread starter Started by mjb3093, Start date ... Fujiwara Sujihiki 270mm and Western Deba 240mm that I own perfrom just fine. Definitely a bit redundant and probably not most people approach but at the prices of an FKM didn’t see the downside. Gallery. 2:10. The wa version is 1.8mm for sure. … It has actually convinced me that I can wait before trying the Ashi Ginga. Fujiwara Kanefusa FKM Series. These good quality Fujiwara knives are made of Molybdenum Vanadium Semi Stainless Steel (HRC58 to 59). I know about the handle difference (I mean the boxy handle shape of Tojiro) from previous discussions about the chef knifes but this is not a problem, I'm trying to decide based on the actual blade of the knifes. Fujiwara FKM or FKH? Note that this doesn't mean that it's the funnest knife to use, has a great balance point, has an edge that last a really long time, or anything like that. This is a semi-stainless mono-steel blade which gives this knife a beautiful aesthetic simplicity and has a versatile shape for just about any cutting style, from rocking to slicing to chopping. Perhaps one caution to others reading this thinking they can do the same thing easily: thinning is hard and stones can easily cost $50+. I was wondering if anyone has an opinion - or has used - a Fujiwara FKM chef knife. Knew I liked the Santoku but wanted a gyuto to see if I liked it or not. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Applies to EU and U.K. Works for me and edge retention is really really good! The blade is made with a mono steel construction of Molybdenum/Vanadium semi stainless steel. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. Any chance of seeing a before/after of the choil so we get an idea of where you removed and how much? Fujiwara FKM vs Tojiro DP Sujihiki 270 Quick Look - Duration: 2:10. I’ve got a Suisin inox 210, using this as my main comparison point. Eye Exam; Glaucoma Treatments; Cataract Surgery; Laser Vision Correction; Contact Lens Fitting; Diabetic Retinopathy Treatments; Multifocal Intraocular Lenses Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. You can view it here at: http://www.chefknivestogo.com/fufkmsu27.html The Fujiwara FKM series is a good and solid knife for a very reasonable price. Sometimes extra blade length is not a priority but in the case of a suji it is usually always welcome. Figured I’d get a starter set to learn what I do and don’t like in blade length and style and to get better at sharpening before moving on to more expensive/better steel (Top to Bottom), Took advantage of the free shipping and 25% off sale from Hocho. These stones (and this knife) were used for the primary purpose of getting my feet wet with sharpening and Japanese knives. Currently unavailable. The FKM Boning is manufactured by Fujiwara Kanefusa. These knives are made in Seki. Cool post, thanks for sharing your insight about how to get good performance at a value. Weight: 7.6 ounces Fujiwara FKM Yo Deba knife with a 210mm blade. A place for all things chef knives. Shun looks too good for professionally uses. You'll be very hard pressed to find a knife that by raw cutting performance, does better than this one, for any price. Fujiwara FKM Santoku knife with a 180mm blade. A quick product review of the Fujiwara FKM-08 Stainless Gyuto 180mm. In my opinion, what would be a true upgrade to this knife that is still well balanced? The Fujiwara FKM Stainless Gyuto 240mm represents serious bang for the buck and a perfect entry point into the world of Japanese knives. Teruyasu Fujiwara Maboroshi Sujihiki 240MM. hide. The blades are sharpened 70/30 and are not too heavy. SOLD Teruyasu Fujiwara Denka Gyuto 240mm - Custom Handle. This video is unavailable. This fits your . Fujiwara FKM-09 Tojiro DP F-808 Comparison Quick Look - Duration: 3:23. I've also mentioned that I've thinned it so it's thin behind the edge. It is more or less generally accepted that the Carbonext ($105/128 in 210/240mm) is a better knife, but I don't like the the fact that it's not stainless and can rust or discolor and needs more attention. This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. The knives he makes using Shirogami #1 clad with stainless are favorites of our shop, boasting some of the finest edges we have ever seen. The Fujiwara FKM-09 Gyuto 210mm is one of the best value knives on the website, and one of Mark Richmond's favorite recommendations to newcomers. It is hardened to an HRC rating of 58-59. This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. Again, you won't get this with an OOTB FKM but when modified, it really has very few equals. First I wanted to go for the Tojiro DP gyuto but it costs 108 dollars when you go for the 240mm. The asymmetrical blade has a grind of 70/30. Woodturning - Organised Chaos !! Looks like you're using new Reddit on an old browser.

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