This steel/hardness combination takes and holds a razor-sharp edge. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. × This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. These stones (and this knife) were used for the primary purpose of getting my feet wet with sharpening and Japanese knives. The FKM Boning is manufactured by Fujiwara Kanefusa. Fujiwara FKM or FKH? Why would one need two different sized gyutos as well as a santoku? share. Cool post, thanks for sharing your insight about how to get good performance at a value. 100% Upvoted. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! This is the larger version of the lovely 240mm FKM Sujihiki. Fujiwara FKM vs Tojiro DP Sujihiki 270 Quick Look - Duration: 2:10. Wasnt sure on length so figured why not just get both. This video is unavailable. Press question mark to learn the rest of the keyboard shortcuts. … Made out of stainless Molybdenum Vanadium steel with a pakka wood handle. If you let these drip dry they can spot and rust a bit. For Care: Please wash with a powdered cleanser (we recommend Bar Keeper's Friend and towel dry after you clean it. Fujiwara FKM-09 Tojiro DP F-808 Comparison Quick Look - Duration: 3:23. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. save. The Fujiwara FKM Stainless Gyuto 240mm represents serious bang for the buck and a perfect entry point into the world of Japanese knives. 3:23. TL;DR - FKM = good, buy it. Sort By: 1; 2; Quick view Compare . A place to talk about the use, maintenance, and acquisition of any … Here is a quick product demo of the Fujiwara FKM-06 Sujihiki 270mm. The asymmetrical blade has a grind of 70/30. Steve Gamache 10,257 views. I know about the handle difference (I mean the boxy handle shape of Tojiro) from previous discussions about the chef knifes but this is not a problem, I'm trying to decide based on the actual blade of the knifes. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Teruyasu Fujiwara Maboroshi Sujihiki 240MM. It is more or less generally accepted that the Carbonext ($105/128 in 210/240mm) is a better knife, but I don't like the the fact that it's not stainless and can rust or discolor and needs more attention. Try a Takamura Chromax, no thinning needed. Fujiwara FKM chef knife. More than the cost of stones I would say the knowledge, experience, and skill is harder won. I know there is the Sakai Yusuke as well as the extra thin Ginga. The knives he makes using Shirogami #1 clad with stainless are favorites of our shop, boasting some of the finest edges we have ever seen. The stones I used to accomplish this were a mix of Shapton Kuromaku 320 and 1000. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. The blade is made with a mono steel construction of Molybdenum/Vanadium semi stainless steel. 3:23. Quick view Compare . Just redo the stock edge. Woodturning - Organised Chaos !! 58-59. Steve Gamache 8,826 views. 97.2k members in the chefknives community. I have been reading about Japanese gyutos and I comming to the conslusion y should get the Fujiwara FKM which is around $75/$83 in 210/240mm versions. Thread in 'Cooking Knife Reviews' Thread starter Started by mjb3093, Start date ... Fujiwara Sujihiki 270mm and Western Deba 240mm that I own perfrom just fine. It's the thinnest knife that I have and I have many thin knives. r/chefknives: A place for all things chef knives. Press question mark to learn the rest of the keyboard shortcuts. The blades are sharpened 70/30 and are not too heavy. SOLD Teruyasu Fujiwara Denka Gyuto 240mm - Custom Handle. 2:10. About 50mm tall instead of like 42mm and with a nice flat on the profile. $549.99. Watch Queue Queue This fits your . Fujiwara Kanefusa work molybdenum steel Gyuto 21cm Brand: Fujiwara Kanefusa. Fujiwara FKM-09 Tojiro DP F-808 Comparison Quick Look - Duration: 3:23. Global is tough but the blade is a bit ... Reddit Pinterest Tumblr WhatsApp Email Share Link. Knew I liked the Santoku but wanted a gyuto to see if I liked it or not. Fujiwara-san is a nationally recognized craftsman and a renowned swordsmith. Both of those seem like nice knives but let's not undermine the point of this thread which is only to say that as above (choil shot), this is pretty much the best raw cutting performer that I have, even among knives that are much more expensive. If anyone has advice (picking between Fujiwara FKM vs. Myabi Koh 8 inch Gyutoh) please let me know - they are both in my budget and I really like the look of the Myabi Koh knife, however, it doesn't seem to be as frequently recommended as the Fujiwara on this sub. This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. They feature full-tang construction, stainless steel bolsters and black pakkawood handle scales. Fujiwara Kanefusa FKM Series. Is the implication that I haven't thinned it enough? I've also mentioned that I've thinned it so it's thin behind the edge. You can view it here at: http://www.chefknivestogo.com/fu18gy.html The Fujiwara FKM series is a good and solid knife for a very reasonable price. The Fujiwara FKM-09 Gyuto 210mm is one of the best value knives on the website, and one of Mark Richmond's favorite recommendations to newcomers. Someone advised me to buy a Fujiwara FKM and that looked great, but since I have a 4000 grit wetstone and this knife is just a 58 Rockwell, my wetstone wouldn't be usefull. Perhaps one caution to others reading this thinking they can do the same thing easily: thinning is hard and stones can easily cost $50+. The wa version is 1.8mm for sure. I was almost set to buy a MAC Pro 240mm chef knife (along with a 12" Idahone ceramic rod & possibly a petty) and started hearing a few people recommending the Fuji in a petty. Looks like you're using new Reddit on an old browser. The blades are sharpened 70/30 and are not too heavy. You wrote one Fujiwara review, this is the result. Sharpen at like 7°, put a single micro-bevel on it at about 15° on your dominate side. Quick view Compare . Works for me and edge retention is really really good! It is hardened to an HRC rating of 58-59. Fujiwara Kanefusa FKM knives are a range of basic utilitarian knives that are made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. A place for all things chef knives. Context: I’ve got a few knives in my collection now but I wanted to order this into the U.K. to get an idea of the cost, and I figured it would make a nice gift to someone. You can view it here at: http://www.chefknivestogo.com/fufkmsu27.html - Duration: 14:48. This is a semi-stainless mono-steel blade which gives this knife a beautiful aesthetic simplicity and has a versatile shape for just about any cutting style, from rocking to slicing to chopping. The Fujiwara FKH series of knives are made with SK-4 Japanese high carbon steel, which is heat-treated to HRc. It has actually convinced me that I can wait before trying the Ashi Ginga. Weight: 7.6 ounces Looking to get a fujiwara gyuto and a fujiwara petty but not sure if I should get FKM or FKH? These good quality Fujiwara knives are made of Molybdenum Vanadium Semi Stainless Steel (HRC58 to 59). Fujiwara Knives. I don't have a before shot unfortunately, but the default grind is highly asymmetric and not thin behind the edge. If you’ve already got the setup though, this is a great alternative to buying a more expensive option. We don't know when or if this item will be back in stock. Gallery. I have a question. If I don’t like them I’ll pass them on and if I do, then I’ve got extra knives. Fujiwara-san has been forging blades for over 50 years and is a true master. It has actually convinced me that I can wait before trying the Ashi Ginga. 0 comments. These are excellent knives for the price and make a good introduction for those looking to start using Japanese knives. Again, you won't get this with an OOTB FKM but when modified, it really has very few equals. FKM is about 2mm spine. I think this knife is too short for my standards and definitely would appreciate a harder steel that takes just as fine an edge. This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. A place for all things chef knives. New comments cannot be posted and votes cannot be cast. Similar geometry, AEB-L monosteel heat treated properly to around 62 HRC, in my opinion. I could use a stone from the dollar store to thin, but 10 years ago when I was first starting out that would've been a challenge if not impossible to get results or do it properly. Kohetsu Wa HAP40 Sujihiki 270mm Quick Look - Duration: 5:18. Applies to EU and U.K. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed.

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